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Foodie Adventures

If you  want explore this beautiful region but don’t know where to start, our vegan and vegetarian holiday package, called a “foodie adventure”, is just what you’re looking for. These put you right at the heart of the French vegan and vegetarian food revolution. You’ll visit producers, eat in the best restaurants, forage in the woods, and explore our colourful local market. We’ll search out the best fresh and local produce. All this against the backdrop of stunning scenery and untouched medieval villages without the frustration of seeking out the hard-to-find  vegan- and vegetarian-friendly places for yourselves. Because we live here we know all the best places and we look forward to sharing our knowledge with you.

What is a Foodie Adventure?

Our foodie adventures come in different flavours. Themes may include exploring local food culture, seasonal produce, wild food, or learning new skills in the kitchen. A typical tour take place over five days, with a day at either end for arrival and departure. On our tours we aim to provide you with a balanced programme combining tours of local sites, visits to producers, and cookery demonstrations and skills classes. The emphasis is always on experiencing the tastes and smells of the region. Of course, there’s also plenty of free time so you can relax and explore this beautiful region on your own.

Foodie Adventure Dates and Prices

Our set programme is listed below. If you would like to arrange something for specific dates or with a particular theme, do get in touch. We’re especially flexible during the quiet winter months; what better time to hang out in a warm kitchen?

What’s included?

Our foodie adventure vegan and vegetarian holiday packages include:

  • Accommodation at Le Cheval Blanc
  • Use of the communal areas
  • Transfer from Toulouse Airport or local railway stations (Caussade or Lexos)
  • All excursions

Not Included is/are:

  • Lifts from Toulouse airport or local stations
  • Additional activities during free time
  • Alcohol drinks in addition to those provided with the meals
  • Lunch in the Sunday market

Upcoming Foodie Adventure Dates

foraging weekend
  • Spaces Available
  • August 6, 2021
  • 2 nights
  • English, French

Come and learn how to identify and cook edible plants on our foraging weekend.
The countryside around St Antonin is packed with delicious edible plants, so we've teamed up with a local botanist to take you out foraging for goodies which you'll bring back to our base to cook and eat. You'll also enjoy Natalie's legendary cooking in a 4 course vegan feast on Friday night and a sumptuous breakfast on both mornings. And there's free time to visit our wonderful market and the stunning medieval village of St Antonin.

Find out more

foraging weekend
  • Spaces Available
  • June 25, 2021
  • 2 nights
  • English, French

Come and learn how to identify and cook edible plants on our foraging weekend.
The countryside around St Antonin is packed with delicious edible plants, so we've teamed up with a local botanist to take you out foraging for goodies which you'll bring back to our base to cook and eat. You'll also enjoy Natalie's legendary cooking in a 4 course vegan feast on Friday night and a sumptuous breakfast on both mornings. And there's free time to visit our wonderful market and the stunning medieval village of St Antonin.

Find out more

foraging weekend
  • Spaces Available
  • August 6, 2021
  • 2 nights
  • English, French

Come and learn how to identify and cook edible plants on our foraging weekend.
The countryside around St Antonin is packed with delicious edible plants, so we've teamed up with a local botanist to take you out foraging for goodies which you'll bring back to our base to cook and eat. You'll also enjoy Natalie's legendary cooking in a 4 course vegan feast on Friday night and a sumptuous breakfast on both mornings. And there's free time to visit our wonderful market and the stunning medieval village of St Antonin.

Find out more

foraging weekend
  • Spaces Available
  • May 7, 2021
  • 2 nights
  • English, French

Come and learn how to identify and cook edible plants on our foraging weekend.
The countryside around St Antonin is packed with delicious edible plants, so we've teamed up with a local botanist to take you out foraging for goodies which you'll bring back to our base to cook and eat. You'll also enjoy Natalie's legendary cooking in a 4 course vegan feast on Friday night and a sumptuous breakfast on both mornings. And there's free time to visit our wonderful market and the stunning medieval village of St Antonin.

Find out more