We pride ourselves on being a foodie destination. We have great local produce on our doorstep, our gourmet evenings are ever popular and our cooking school is taking off. Now we’ve decided to combine all three to create our Food Lovers Weekends.
How does the Weekend Work?
Your first evening is all about a sumptuous 4 course vegetarian or plant based meal accompanied by local vegan wine. It will include coffee/tea and homemade chocolate truffles.
On Saturday morning you will awake to a luxurious breakfast; perhaps my legendary citrus waffles or poached pear & homemade granola. After breakfast you’re free to wander around our stunning medieval village and take in the scenery .
In the afternoon we’ll gather in the kitchen and cook up some delicious plantbased food whilst the wine flows. It can be very hands on if you like, or sit back and watch if you prefer. You’ll have your own Le Cheval Blanc apron to take home and recipes for everything we make. Afterwards we’ll sit down together and devour the feast we’ve made! The format is a mixture of workshop, demo and gourmet evening which we find works really well.
Sunday is the highlight of our week; we have one of the best markets in the region right on our doorstep. After another decadent breakfast you’ll have a short tour around the market, highlighting vegan friendly stalls and then you’ll be free to wander around the narrow streets and take in the sights, sounds and smells.
Price €400 euro per room (based on 2 people sharing)
Some of our rooms can sleep more than 2 people, especially our family suite. If up to 4 people share a room or suite, the price per person will be lower.
- Accommodation for two nights in a double or twin en suite room
- 4 course gourmet vegan or vegetarian meal on Friday nights. Wine included.
- Workshop, demo and meal on Saturday afternoon and evening
- Sumptuous vegan or vegetarian breakfast on both days
To book a place, inquire about future dates or find our more please get in touch here.