Advanced Vegan Cookery April 2023

We have no rooms left for this residential, but don’t worry, you can book a non-residential space and stay at one of the many accommodation options nearby

Our advanced vegan cookery course is the highest level programme we offer. It’s for you if you’re already a great home cook or professional but want to up your vegan game. You’ll leave a more sophisticated, creative cook who can create their own recipes and is able to wow with restaurant quality food presented to the highest standards. If you’re a professional looking to develop a vegan menu, you’ll leave with the knowledge and skills you’ll need.

This advanced vegan cookery course is quite intensive but is also a fun and sociable experience. It will provide you with more than recipes, you’ll also get a toolkit of techniques, tricks and theory which will enable you to make nutritionally balanced, visually stunning and delicious vegan dishes.  By the end of the course you will:

• Know how to create healthy, balanced and satisfying vegan dishes full of flavour.
• Be able to use vegan ingredients such as aquafaba and umeboshi.
• Understand the principles and science behind flavour and flavour combinations
• Know how to replace eggs and dairy particularly in vegan patisserie.
• Be able to make sauces, foams and gels
• Understand what ingredients need to be in your vegan storecupboard
• Understand the specific challenges of making vegan food filling and satisfying
• Be able to create beautiful dishes impeccably presented

The detail of what we cover depends on what’s good in the market that week but I’ll be including:

• Meringues, mousses and cakes
• Sauces, foams and creams
• Homemade cheeses
• Fermenting and pickling
• Raw dishes
• Packing flavour into tofu, seitan and tempeh

Included

• Accommodation for 6 nights
• Workshops for 5 days
• Breakfast each day
• Lunch each day – in reality we’ll eat what we’ve cooked!
• Simple meal on Sunday evening.
• Airport transfers (which may be subject to timing constraints and assume you’ll be flying into Toulouse)
• Station Transfers from Lexos or Caussade (Tarn et Garonne)
• Workbook and recipes
• All Ingredients

Not Included

• Dinner (except on Sunday night).  There will always be leftovers you’re welcome to eat, but my experience of these workshops is that no-one’s hungry afterwards!
• Transport other than transfers as listed above

Any Questions?

If you need more information, want something bespoke or would like to do this course on a different date, please get in touch! If you want to extend your stay before or after the course, you’re welcome to do so if we have rooms available. There’s a lot to see in and around St Antonin; it would be a shame to miss it! The area is especially good for cycling.