A Bit About Us
We’re Peter and Natalie, your hosts at Le Cheval Blanc in St Antonin Noble Val. We first discovered the town in 2010 while cycling across
December 11, 2024
We’re Peter and Natalie, your hosts at Le Cheval Blanc in St Antonin Noble Val. We first discovered the town in 2010 while cycling across
I love the changing seasons because each one comes with a whole lot of new ingredients to get my creative juices flowing. Autumn is no
So here it is, my Buffalo Cauliflower Wings recipe – this will make roughly 10 wings
How surprised was I this morning to switch on BBC news to find out the latest on Brexit only to find they were discussing veganism.
Buffalo cauliflower wings have been around for a while now and I’ve always been intrigued but also a bit skeptical. I’ve tried cauliflower steaks and
Vegan Tuna Mayonnaise is my latest attempt to veganize an old favourite. It’s also part of my ongoing obsession with Jackfruit: I’m finding new uses
Pulled Jackfruit has become very on trend in the vegan world…and with good reason. Jackfruit are the biggest fruit in the world and they look like a
I’ve been experimenting with vegan mayonnaise for some time. Most recipes I’ve found have been faffy and messy, usually with disappointing results. Often recipes say
This is the first of an occasional series of blog posts about restoring our medieval house. We did the whole thing in such a rush,
One of my favourite things about the winter is that I have time to experiment in the kitchen and with the cold weather, being indoors
This recipe for Aqua Faba Chocolate Mousse was a real eye opener for me. I made it for the first time when we had vegan
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