Vegan cookery can be quite daunting with new ingredients and techniques to learn. Whether you’re a new vegan, an old hand needing new ideas, or just someone who wants to eat in new ways, we’ve got you covered. We are passionate about food and Natalie, our chef, will share that with you. She’s especially good at flavour combinations but can also show you how to make meals truly satisfying as well as tasty. Her aim is to inspire, to give you the confidence to cook plant based meals to wow your family and friends. You can do all this in our 16th century auberge in the heart of one of France’s most beautiful villages.
If you’re running a restaurant, cafe, guest house, or other catering business our advanced courses will help you develop meals and menus your customers will love.
Courses & Workshops
If you would like something bespoke or different dates, please get in touch.