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Cookery School

Vegan cookery can be quite daunting with new ingredients and techniques to learn.  Whether you’re a new vegan, an old hand needing new ideas, or just someone who wants to eat in new ways, we’ve got you covered.  We are passionate about food and Natalie, our chef, will share that with you.  She’s especially good at flavour combinations but can also show you how to make meals truly satisfying as well as tasty. Her aim is to inspire, to give you the confidence to cook plant based meals to wow your family and friends. You can do all this in our 16th century auberge in the heart of one of France’s most beautiful villages.

If you’re running a restaurant, cafe, guest house, or other catering business our advanced courses will help you develop meals and menus your customers will love.

Courses & Workshops

Here is our programme of residential and non-residential courses and workshops.

If you would like something bespoke or different dates, please get in touch.

Residential Courses

21
Nov
Multiple Dates / Plusieurs dates

A Beginners Vegan Cookery Course

Prices from 785.00

06
Feb
Multiple Dates / Plusieurs dates

Vegan Entertaining for Advanced Cooks

Prices from 785.00

20
Apr
Multiple Dates / Plusieurs dates

The Fundamentals of Cooking Without Dairy and Eggs

Prices from 390.00

Non-Residential Courses

Calendar

Hi, I’m Natalie, aka The Indulgent Vegan, chef and all round food geek at Le Cheval Blanc.  I run all the workshops here and I can’t wait to take your vegan cookery to the next level.

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