November 21, 2021
Cheval Blanc is a fabulous 16th century auberge in the idyllic medieval village of St Antonin Noble Val. We use it as the base for our vegan cookery school where we welcome people from all over the world to join our workshops. This beginners vegan cookery course is quite intensive and is aimed at people who want to learn as much as they can while they’re here. But it’s still a fun and sociable experience with plenty of time to explore our village and the stunning countryside on our doorstep. Many people extend their stay so that their cookery course can be combined with a holiday – we’re happy to do that if we have rooms available.
This course is aimed at people who are:
It will provide you with more than recipes, you’ll also get a toolkit of techniques and tricks which will enable you to make nutritionally balanced and tasty vegan meals. It’s suitable for people who can already cook and for total beginners.
By the end of this beginners vegan cookery course you will:
All of this means that by the end of the course you’ll be a confident, inspired vegan cook, unafraid to experiment or try new ideas.
The detail of what we cover depends on what’s good in the market that week but I’ll be including:
Two of our rooms accommodate two people and we also have a suite, Capucine, that can accommodate four. To book for more than one person, first choose the room you want to stay in then add additional people to your room. There are different prices depending on whether or not they will also attend the course. If you have any questions about this, please get in touch.