October 16, 2023
Are you a foodie? Do you enjoy entertaining? Do you love eating food from around the world? Would you like to increase your repertoire? Are you looking for new ideas and new inspiration? Do you want to veganize your favourite international dishes? If that’s you, read on….
This residential is a whistle-stop tour around the world taking in some of the most popular cuisines many of us enjoy in restaurants. Some of it is vegan by nature, other dishes I’ve veganized and they’ve become firm favourites with our guests.
We’ll include all your favourites of course but we’ll also be learning about the techniques Indian cooks use to get that authetic flavour like tempering oil and making your own curry paste
We’ll embark on a flavourful journey through the vibrant cuisines of this region as we dive into the aromatic world of Japanese, Chinese and Malaysian delicacies. We’ll be making:
If I have a favourite style of cookery, this is it. It’s all about the flavouring, so we’ll be getting to grips with some wonderful ingredients like sumac, zataar, pomegranate molasses, tahini, preserved lemons, orange blossom, paprika, cumin and many more. We’ll be making
Fresh citrusy flavours and herbs is what mediterranean food is all about. We’ll get to grips with:
You’ll arrive on Monday and enjoy a simple evening meal. Workshops take place on Tuesday to Friday with breakfast provided. We finish at around 3pm which gives time to explore the village and the stunning countryside on the doorstep. We don’t provide other meals but you’ll be eating what you’ve cooked which everyone finds is plenty! Saturday is departure day, but breakfast is provided.
Our village, St Antonin Noble Val is a great place to spend time, especially if you’re into outdoor activities. Many of our guests extend their stay so that they can explore the region. We’re happy to do that when we have rooms available.
Questions? Let’s talk