December 1, 2024
4:30 pm
Our advanced vegan cookery course is the highest level programme we offer. It’s for you if you’re already a great home cook or professional but want to up your vegan game. You’ll leave a more sophisticated, creative cook who can create their own recipes and is able to wow with restaurant quality food presented to the highest standards. If you’re a professional looking to develop a vegan menu, you’ll leave with the knowledge and skills you’ll need.
This advanced vegan cookery course is quite intensive but is also a fun and sociable experience. It will provide you with more than recipes, you’ll also get a toolkit of techniques, tricks and theory which will enable you to make nutritionally balanced, visually stunning and delicious vegan dishes. By the end of the course you will:
The detail of what we cover depends on what’s good in the market that week but I’ll be including:
If you need more information, want something bespoke or would like to do this course on a different date, please get in touch! If you want to extend your stay before or after the course, you’re welcome to do so if we have rooms available. There’s a lot to see in and around St Antonin; it would be a shame to miss it! The area is especially good for cycling.
Please note that this holiday is normally non refundable, so we strongly suggest you take out holiday insurance at the time of booking. However we are happy to transfer your booking to someone else at no charge, or can try to sell your space. If we sell your space we will refund 90% of what you have paid. If we sell part of a multi-person booking, your refund will be adjusted pro-rata. Full terms and conditions are here.
Two of our rooms accommodate two people and we also have a suite, Capucine, that can accommodate four. To book for more than one person, first choose the room you want to stay in then add additional people to your room. There are different prices depending on whether or not they will also attend the course. If you have any questions about this, please get in touch.