We pride ourselves on being a foodie destination.  We have great local produce on our doorstep, our gourmet evenings are ever popular and our cooking school is taking off.  Now we’ve decided to combine all three to create our Food Lovers Weekends.

How does the Weekend Work?

Friday

Your first evening is all about a sumptuous 3 course plant based meal accompanied by local vegan wine.  It will include coffee/tea.

Saturday

On Saturday morning you will awake to a luxurious breakfast; perhaps my legendary citrus waffles or poached pear & homemade granola. After breakfast you’re free to wander around our stunning medieval village and take in the scenery.

In the afternoon we’ll gather in the kitchen and cook up some delicious plantbased food whilst the wine flows. It can be very hands on if you like, or sit back and watch if you prefer. Afterwards we’ll sit down together and devour the feast we’ve made!  The format is a mixture of workshop, demo and gourmet evening which we find works really well.

Sunday

Sunday is the highlight of our week; we have one of the best markets in the region right on our doorstep. After another decadent breakfast you’ll be free to wander the market but we’ll make sure you know which are the vegan friendly stalls.

Price is per couple. Contact us if you would like a room for one or if you want more people in a room (up to 4).

Some of our rooms can sleep more than 2 people, especially our family suite.  If up to 4 people share a room or suite, the price per person will be lower.

Included

• Accommodation for two nights in a double or twin en suite room
• 4 course gourmet vegan meal on Friday nights.  Wine included.
• Workshop, demo and meal on Saturday afternoon and evening
• Sumptuous vegan breakfast on both days
• Transfers to or from either Lexos or Caussade stations.

Not Included

• Lunch
• Transport