Are you a new vegan? Frustrated about eating the same old unsatisfying dishes? Struggling to feed the vegan in your life? Wanting to cut down on your consumption of animal products? If that’s you, we’ve got you covered.
By the end of this 4 day, 5 night cooking holiday you will:
be able to create satisfying and delicious vegan food every day with no compromise
have a toolkit of ideas and techniques to create your own dishes and veganize old favourites.
know all about must-have vegan storecupboard ingredients
be able to wow your guests, including omnivores
understand nutrition
satisfy those cheese cravings!
not feel hungry all the time!
All of this means that by the end of the course you’ll be a confident, inspired vegan cook, unafraid to experiment or try new ideas.
The detail of what we cover depends on what’s good in the market that week but you’ll make 6-8 dishes per day including:
Making Tofu tasty
Delicious and indulgent desserts
Street food favourites including burgers, falafel, bhajis and flat breads
Techniques for getting the best from vegetables including braising, searing and baking
Making your own sauces and condiments from scratch such as mayonnaise and gravy
Vegan cheeses
Decadent vegan snacks
Included
4 days of workshops in our air conditioned kitchen
Accommodation for 5 nights
Breakfast each day
Lunch each day – in reality we’ll eat what we’ve cooked!
Simple meal on Sunday evening.
Airport Transfers from Toulouse
Station Transfers from Lexos or Caussade (Tarn et Garonne)
Recipes
All Ingredients
Not Included
Dinner (except on Sunday night). There will always be leftovers you’re welcome to eat, but my experience of these workshops is that no-one’s hungry afterwards!
Transport other than transfers as listed above
Our village, St Antonin Noble Val is a great place to spend time, especially if you’re into outdoor activities. Many of our guests extend their stay so that they can explore the region. We’re happy to do that when we have rooms available.
