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It's been snowing...it never snows here in our par

It's been snowing...it never snows here in our part of France. I hate the cold but I have to admit that it's incredibly beautiful. My son has never played in snow before so he was really excited. Oh well...the cold was an excuse to come home and make a roast to warm us all up. Anyone else got snow?

#vegancoursesforchefs #vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #veganfortheanimals #Veganuary2023 #veganrecipeshare #veganfood #veganforhealth #veganfortheplanet #veganforlife #vegancookingclass #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes #snowday #veganfrance #snowfall

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You know you're a foodie when.... I'll go first:

You know you're a foodie when....

I'll go first: when you base your holiday around local eateries 😁

#vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #Veganuary2023 #veganfood #veganforhealth #veganforlife #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes #veganfoodie #veganfoodporn #veganfoodlovers #foodie #foodgeek #foodlover #vegansofig

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Veganuary is here ! It's the perfect time to switc

Veganuary is here ! It's the perfect time to switch up your dietary habits, go plant-based, and explore the incredible world of vegan foods. Whether you're trying vegan for the first time or looking for delicious new recipes to shake up your routine; I have you covered this veganuary. From nutrient-rich meals to decadent desserts, get inspired to dig in and enjoy the vegan life!

Who's doing Veganuary this year?

#vegancoursesforchefs #vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #veganfortheanimals #Veganuary2023 #veganrecipeshare #veganfood #veganforhealth #veganfortheplanet #veganforlife #vegancookingclass #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes #plantbasedveganfood #plantbasedrecipes #plantbasedvegan #vegansofinstagram

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Happy new year everyone. Thank you to all our love

Happy new year everyone. Thank you to all our lovely supporters & followers...and watch out for special recipes for veganuary 😊

#vegancoursesforchefs #vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #veganfortheanimals #Veganuary2023 #veganrecipeshare #veganfood #veganforhealth #veganfortheplanet #veganforlife #vegancookingclass #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes

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Umeboshi (fermented plum puree) and white miso are

Umeboshi (fermented plum puree) and white miso are my two essential ingredients for making cheese sauce. The umeboshi gives the tartness of a cheddar and gives it that umami flavour. The miso also adds umami but also the saltiness of cheese.

I also like to add Coleman's mustard powder, nutritional yeast and whole grain mustard. I have say that my cheese sauce is pretty darn good.

What do you put in your cheese sauce?

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#veganfood #veganrecipes #vegancheese #veganlifest

#veganfood #veganrecipes #vegancheese #veganlifestyle #vegancooking #vegancookingclasses #vegansofinstagram #plantbaseddiet #plantbasedfood #whatveganseat #theindulgentvegan #vegancookingtips #cookingideas #cookingtips #veganchef #vegangastronomy

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I'm making training videos at the moment in plantb

I'm making training videos at the moment in plantbased cooking techniques. For me life doesn't get any better because I get to combine my two favourite passions....vegan cooking & teaching.

I was a psychologist in my previous life and feel this has a huge impact on my approach to cooking. Partly because I'm a huge geek. I love to do research; whether it's researching new recipes or new techniques etc But where things start to get really exciting is the study of molecular gastronomy. The science of molecules and the affect they have on our perception of flavour and other sensations around eating. So if you're into plantbased cooking and you're a bit of a food geek you're in the right place 😃.

What sort of plantbased courses would you like to see?

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You all voted (across insta and FB ) and the black

You all voted (across insta and FB ) and the blackforest bites won. So as promised here's the recipe

Jam filling:
300g/2 cups frozen mixed berries
2 TBS maple syrup or agave
4 Tbs Chia seeds
3 Tbs syrup from a jar of morello cherries

Method
Put all the ingredients into a pan and bring to a gentle simmer (low heat).
Cook until the mixture coats the back of a spoon.
Prepare a tray with greaseproof paper and place tablespoon sized blobs of your jam on it.
Put your jammy blobs in the freezer for at least 2hrs. You'll be dipping them in chocolate so you'll want them to be solid.

Chocolate:
300g vegan chocolate of your choice (I used 52% cooking chocolate)
1tsp coconut oil

Please share this recipe to spread some festive cheer 💚🌱😁

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