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🌟 Wondering how to make vegan food taste incred

🌟 Wondering how to make vegan food taste incredibly satisfying? Well, you've landed in the right place! 🌱✨

🍴🔥 As a vegan chef, I often get asked the same burning question.

👉 Swipe through this carousel post to discover
my top 5 tips for creating satisfying vegan meals 🙂

🔁 Don't forget to hit save and drop your own tips in the comments below 🙂

#VeganFood
#PlantBasedEating
#VeganLife
#VeganChef
#DeliciouslyVegan
#VeganCuisine
#VeganRecipes
#PlantPowered
#CrueltyFree
#MeatFree
#HealthyEating
#VeganInspiration
#FoodieLife
#TastyVegan
#VegansOfIG
#VeganCommunity
#Vegansofig
#veganjapaneasy chef
#EatPlants
#vegantips
#cookingtricks
#VeganBlogger
#PlantBasedChef
#VeggieLover
#VeganFoodie
#MeatlessMonday
#veganhacks
#PlantBasedDiet
#VeganMealIdeas
#satisfyingveganfood

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We're going to be moving some of our vegan cooking

We're going to be moving some of our vegan cooking courses that we teach from a base in France online and we'd love to know what you think.

Here are some questions, but feel free to ignore them and tell us what's important to you.

🌱Do you struggle to make vegan food satisfying and tasty?

🌱What sort of content would you be interested in?

🌱Are you interested in my advanced courses

🌱Are there any specific ingredients or techniques you'd like to learn about?

🌱My 'veganising French classics' course is the most popular, would you be interested in doing it online?

Please comment below with any comments you have..we'd love to hear from you 🙂🙂

#vegancooking #learnvegancooking #vegancourses #vegancookingclass #vegangastronomie #veganfinedining #veganonline #veganonlinecourses #elevatevegan #vegancheftraining #veganchefs #plantbasedchef #plantbasedchefs #satisfyingveganfood #tastyveganfood #veganrecipeshare #veganrecipes #vegancookingtips #veganfinedining #refinedvegan #vegancookeryschool

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It's pancake day so here's something a little diff

It's pancake day so here's something a little different. It's a Staffordshire oatcake. This is an old recipe and is not very well known outside of Staffordshire (UK). Derbyshire has it's own version which is a little thicker. It's a type of pancake made from fermented oat batter...it's very easy to make 🙂

The recipe is below:

Ingredients:
230 ml soy milk
230 ml warm water
1 tsp active dried yeast
1/2 tsp sugar
130 g oat flour or ground oats (just blitz oats in a food processor)
50 g wholemeal flour
50 g plain white flour
1/2 tsp salt

Method:
1. Mix the soy milk and warm water together. Add the yeast and sugar with 3 tablespoons of the milk/water mix. Leave the yeast mixture to become frothy: this should around take 5 minutes.

2. Mix the ground oats, both flours and salt together in a large bowl.
Add the yeast mixture and the remaining milk/water to the flours and mix to form a thick batter.

3. Cover the batter and leave in a warm place for an hour before cooking or alternatively leave in the fridge overnight. As the mixture ferments it will thicken and produce bubbles.

4.Pour enough oil into a frying pan to coat the base, heat and add a large ladle of the batter. Cook the pancake for a few minutes and then flip it over. The top of the pancake should be mostly cooked before turning it over.
Serve with savoury or sweet toppings.

Save the recipe.. you're going to want to make this!

#pancake #pancakeday #shrovetuesday #staffordshireoatcake #veganpancake #veganrecipeshare #veganrecipes #veganfinedining
#veganengland #veganstaffordshire #veganenglish #plantbasedrecipes #plantbasednutrition #veganpancakes #veganpancake #veganlunch #vegancooking #veganrecipeideas #veganchef #theindulgentvegan #veganindulgence

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It's been snowing...it never snows here in our par

It's been snowing...it never snows here in our part of France. I hate the cold but I have to admit that it's incredibly beautiful. My son has never played in snow before so he was really excited. Oh well...the cold was an excuse to come home and make a roast to warm us all up. Anyone else got snow?

#vegancoursesforchefs #vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #veganfortheanimals #Veganuary2023 #veganrecipeshare #veganfood #veganforhealth #veganfortheplanet #veganforlife #vegancookingclass #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes #snowday #veganfrance #snowfall

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You know you're a foodie when.... I'll go first:

You know you're a foodie when....

I'll go first: when you base your holiday around local eateries 😁

#vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #Veganuary2023 #veganfood #veganforhealth #veganforlife #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes #veganfoodie #veganfoodporn #veganfoodlovers #foodie #foodgeek #foodlover #vegansofig

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Veganuary is here ! It's the perfect time to switc

Veganuary is here ! It's the perfect time to switch up your dietary habits, go plant-based, and explore the incredible world of vegan foods. Whether you're trying vegan for the first time or looking for delicious new recipes to shake up your routine; I have you covered this veganuary. From nutrient-rich meals to decadent desserts, get inspired to dig in and enjoy the vegan life!

Who's doing Veganuary this year?

#vegancoursesforchefs #vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #veganfortheanimals #Veganuary2023 #veganrecipeshare #veganfood #veganforhealth #veganfortheplanet #veganforlife #vegancookingclass #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes #plantbasedveganfood #plantbasedrecipes #plantbasedvegan #vegansofinstagram

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Happy new year everyone. Thank you to all our love

Happy new year everyone. Thank you to all our lovely supporters & followers...and watch out for special recipes for veganuary 😊

#vegancoursesforchefs #vegancooking #plantbasedfoods #vegancourses #plantbasedfoodie #veganfortheanimals #Veganuary2023 #veganrecipeshare #veganfood #veganforhealth #veganfortheplanet #veganforlife #vegancookingclass #veganrecipe #vegangastronomy #veganuary #newvegan #veganrecipes

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Umeboshi (fermented plum puree) and white miso are

Umeboshi (fermented plum puree) and white miso are my two essential ingredients for making cheese sauce. The umeboshi gives the tartness of a cheddar and gives it that umami flavour. The miso also adds umami but also the saltiness of cheese.

I also like to add Coleman's mustard powder, nutritional yeast and whole grain mustard. I have say that my cheese sauce is pretty darn good.

What do you put in your cheese sauce?

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